{"id":140606,"date":"2024-05-30T08:00:00","date_gmt":"2024-05-30T12:00:00","guid":{"rendered":"https:\/\/www.farmboy.ca\/?p=140606"},"modified":"2025-08-26T15:59:36","modified_gmt":"2025-08-26T19:59:36","slug":"farm-boys-guide-to-cheese","status":"publish","type":"post","link":"https:\/\/www.farmboy.ca\/blog\/farm-boys-guide-to-cheese\/","title":{"rendered":"Farm Boy’s Guide To: Cheese"},"content":{"rendered":"
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Creamy, dreamy, cheesy! From an ooey-gooey mozzarella pull to the crumbly, salty bite of an aged cheddar, there\u2019s no limit to the flavours of cheese. With only four simple ingredients (milk, cultures, a coagulant, and salt), there is a seemingly endless variety of cheese available to tantalize your palate. What transforms these ingredients into melty magic involves variations in temperatures, times, acidity, the use of salting or brining, and ageing.<\/span><\/p>\n\n\n\n

At Farm Boy, we have a wide array of cheeses in our stores to satisfy your culinary curiosity. For a product to earn the distinction of being under the Farm Boy brand, it undergoes rigorous testing to ensure it meets our high quality standards, because we\u2019re all about curating products we think you\u2019ll love. Traditional methods, small batches, and the best ingredients all contribute to the cheeses we carry under the Farm Boy name\u2014that\u2019s just good food from good neighbours. Explore our guide below to discover what tasty finds should earn a spot in your shopping cart.<\/span><\/p>\n\n\n\n

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Farm Boy\u2122 B<\/strong><\/span><\/a>occoncini<\/h2>\n\n\n\n

Usually made from a mixture of cow\u2019s milk and water buffalo\u2019s, bocconcini are small, semi-soft mozzarella cheese balls. We make ours with 100% Canadian whole cow\u2019s milk using traditional Italian methods.<\/span><\/p>\n\n\n\n

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Country of Origin:<\/strong> Italy<\/span><\/p>\n\n\n\n

Type of Milk:<\/span><\/strong> Cow’s milk.<\/span><\/p>\n\n\n\n

Type of Cheese:<\/span><\/strong> Semisoft.<\/span><\/p>\n\n\n\n

Flavour:<\/strong> Mild, creamy, milky.<\/span><\/p>\n\n\n\n

Varieties Available: Farm Boy\u2122 Bocconcini<\/a>, Farm Boy\u2122 Bocconcini Medallions<\/a>, Farm Boy\u2122 Mini Bocconcini<\/a><\/strong> <\/span><\/strong><\/p>\n\n\n\n

Best Uses:<\/strong> In salads or pastas, or on skewers as an easy app.<\/span> <\/p>\n\n\n\n

Recipe To<\/strong> Try<\/strong>: Beet, Orange, and Bocconcini Salad<\/a><\/strong><\/span> <\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Farm Boy\u2122 Brie<\/strong><\/span><\/a><\/h2>\n\n\n\n

Named after its French region of origin, Brie is best served warm for maximum creaminess. Our Brie is made locally in small batches in Ontario.<\/span><\/p>\n\n\n\n

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Country of Origin:<\/strong> France<\/span><\/p>\n\n\n\n

Type of Milk:<\/strong> Cow’s milk.<\/span><\/p>\n\n\n\n

Type of Cheese: <\/strong>Soft-ripened cheese.<\/span><\/p>\n\n\n\n

Flavour:<\/strong> Buttery, creamy, fresh.<\/span><\/p>\n\n\n\n

Varieties Available: <\/span>Farm Boy\u2122 Double Cream Brie<\/a>, Farm Boy\u2122 Triple Cream Brie<\/a><\/strong><\/p>\n\n\n\n

Best Uses:<\/strong> Baked and served with a crusty baguette and jam or melted in a grilled cheese.<\/span><\/p>\n\n\n\n

Recipe To<\/strong> Try<\/strong>: <\/span><\/strong>BBQ Baked Brie with Summer Vegetable and Balsamic Glaze<\/strong><\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Farm Boy\u2122 British Cheeses<\/strong><\/span><\/a><\/h2>\n\n\n\n

Our British Cheeses are handcrafted from the milk of grass-fed cows for unparalleled quality and taste. The Irish Cheddar is aged for 12 months for a mellow flavour, while the Scottish Cheddar uses a recipe that\u2019s been passed down for 150 years.<\/span><\/p>\n\n\n\n

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Country of Origin:<\/strong> United Kingdom<\/span><\/p>\n\n\n\n

Type of Milk:<\/strong> Cow’s milk.<\/span><\/p>\n\n\n\n

Type of Cheese:<\/strong> Semisoft or semihard.<\/span><\/p>\n\n\n\n

Flavour:<\/strong> Nutty, smooth, mellow.<\/span><\/p>\n\n\n\n

Varieties Available: <\/span>Farm Boy\u2122 English Cheddar Cheese<\/a>, Farm Boy\u2122 Irish Cheddar Cheese<\/a>, Farm Boy\u2122 Red Leicester Cheese<\/a>, Farm Boy\u2122 Scottish Cheddar Cheese<\/a>, Farm Boy\u2122 Welsh Cheddar Cheese<\/a>.<\/strong><\/strong><\/p>\n\n\n\n

Best Uses:<\/strong> On a charcuterie board, in a grilled cheese sandwich, or melted in an omelette.<\/span><\/p>\n\n\n\n

Recipe to Try:<\/span> Baked Beans on Toast<\/a><\/strong> <\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Farm Boy\u2122 Buffalo Mozzarella<\/strong><\/span><\/a><\/h2>\n\n\n\n

Originally made from the milk of the Italian Mediterranean buffalo, our Buffalo Mozzarella comes to us from Ontario water buffalo. Made in small batches, it has a delicate flavour.<\/span><\/p>\n\n\n\n

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Country of Origin:<\/strong> Italy<\/span><\/p>\n\n\n\n

Type of Milk:<\/strong> Buffalo milk.<\/span><\/p>\n\n\n\n

Type of Cheese:<\/strong> Soft, fresh cheese.<\/span><\/p>\n\n\n\n

Flavour:<\/strong> Mild, creamy, fresh.<\/span><\/p>\n\n\n\n

Varieties Available: <\/span><\/strong>Farm Boy\u2122 Buffalo Mozzarella<\/strong><\/a><\/p>\n\n\n\n

Best Uses:<\/strong> Melted on pizza, in pasta, or drizzled with olive oil and a pinch of salt.<\/span><\/p>\n\n\n\n

Recipe To<\/strong> Try<\/strong>: <\/span>Berries, Greens, and Buffalo Mozzarella Salad<\/a> <\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Farm Boy\u2122 Camembert<\/strong><\/span><\/h2>\n\n\n\n

Similar in look and flavour to Brie, Camembert gets its name from the town in northwest France. Made locally in small batches in Ontario, try it covered with a fruity jam or drizzled with honey.<\/span><\/p>\n\n\n\n

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Country of Origin:<\/strong> France<\/span><\/p>\n\n\n\n

Type of Milk:<\/strong> Cow’s milk.<\/span><\/p>\n\n\n\n

Type of Cheese:<\/strong> Soft-ripened cheese.<\/span><\/p>\n\n\n\n

Flavour:<\/strong> Moist, soft, creamy.<\/span><\/p>\n\n\n\n

Varieties Available: <\/strong>Farm Boy\u2122 Camembert<\/span><\/p>\n\n\n\n

Best Uses:<\/strong> Baked and served with a loaf of crusty bread or melted in macaroni and cheese.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\"cheddar<\/a><\/figure>\n<\/div>\n\n\n\n
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Farm Boy\u2122 Cheddar Cheese<\/strong><\/span><\/a><\/h2>\n\n\n\n

Arguably the best known of all cheeses, cheddar is a popular variety due to its varied flavour, depending on its age. We make ours in small batches in Ontario using 100% Canadian milk.<\/span><\/p>\n\n\n\n

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Country of Origin:<\/strong> England<\/span><\/p>\n\n\n\n

Type of Milk:<\/strong> Cow’s milk.<\/span><\/p>\n\n\n\n

Type of Cheese:<\/strong> Semisoft or semihard.<\/span><\/p>\n\n\n\n

Flavour:<\/strong> Varies, depending on the age, but usually sharp, buttery, tangy, or nutty.<\/span><\/p>\n\n\n\n

Varieties Available:<\/span> Farm Boy\u2122 Organic 3 Year Old Cheddar Cheese<\/a>, Farm Boy\u2122 Organic Double Smoked Cheddar Cheese<\/a>, Farm Boy\u2122 Organic Extra Sharp Cheddar Cheese<\/a>, Farm Boy\u2122 Organic Marble Cheddar Cheese<\/a>, Farm Boy\u2122 Organic Medium Cheddar Cheese<\/a>, Farm Boy\u2122 Organic Old Cheddar Cheese<\/a>, Farm Boy\u2122 Sharp Small Batch Cheddar<\/a><\/strong>, Farm Boy\u2122 Smoked Cheddar Cheese Slices<\/a>.<\/strong><\/p>\n\n\n\n

Best Uses:<\/strong> As a snack, in sandwiches, grilled cheeses, casseroles, and on charcuterie boards.<\/span><\/p>\n\n\n\n

Recipe To<\/strong> Try<\/strong>:<\/span><\/strong> Cheesy Onion, Leek, and Spinach Hand Pies<\/strong><\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Farm B<\/strong><\/span><\/a>oy\u2122 Cotija<\/strong><\/span><\/a><\/h2>\n\n\n\n

Named after the town of Cotija, Mexico, this cheese comes in \u201cyoung\u201d and aged varieties. Young cotija is like a mild feta, while aged cotija is closer to a hard cheese, like Parmesan.<\/span><\/p>\n\n\n\n

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Country of Origin:<\/strong> Mexico<\/span><\/p>\n\n\n\n

Type of Milk:<\/strong> Cow’s milk.<\/span><\/p>\n\n\n\n

Type of Cheese: <\/strong>Soft, fresh cheese.<\/span><\/p>\n\n\n\n

Flavour:<\/strong> Mild, salty, tangy.<\/span><\/p>\n\n\n\n

Varieties Available: <\/span><\/strong>Farm Boy\u2122 Cotija<\/strong><\/a><\/p>\n\n\n\n

Best Uses:<\/strong> Sprinkled on tacos, over rice, and over nachos.<\/span><\/p>\n\n\n\n

Recipe To<\/strong> Try<\/strong>:<\/span> <\/strong>Grilled Mexican Style Street Corn<\/strong><\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Farm Boy\u2122 Cottage Cheese<\/strong><\/span><\/a><\/h2>\n\n\n\n

The cheese that began all cheeses, cottage cheese was often homemade. It earned the name around the mid-19th<\/sup> century and has since become popular for its high protein content and versatility.<\/span><\/p>\n\n\n\n

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Country of Origin: <\/strong>Ancient Mesopotamia<\/span><\/p>\n\n\n\n

Type of Milk:<\/strong> Cow’s milk.<\/span><\/p>\n\n\n\n

Type of Cheese: <\/strong>Soft, fresh cheese.<\/span><\/p>\n\n\n\n

Flavour:<\/strong> Sour, but versatile.<\/span><\/p>\n\n\n\n

Varieties Available:<\/span> <\/strong>Farm Boy\u2122 Pressed Cottage Cheese<\/strong><\/a><\/p>\n\n\n\n

Best Uses:<\/strong> In pancakes or waffles, pastas, and dips.<\/span><\/p>\n\n\n\n

Recipe To<\/strong> Try<\/strong>:<\/span>\u00a0<\/strong>Creamy Roasted Butternut Squash Cannelloni<\/strong><\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Farm Boy\u2122 Cream Cheese<\/strong><\/span><\/a><\/h2>\n\n\n\n

A fresh cheese, cream cheese is used in both sweet and savoury recipes. We make ours locally using 100% Ontario milk and European fermentation principles for the best taste and texture.<\/span><\/p>\n\n\n\n

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Country of Origin: <\/strong>France, but made popular in 1870s United States<\/span><\/p>\n\n\n\n

Type of Milk:<\/strong> Cow’s milk.<\/span><\/p>\n\n\n\n

Type of Cheese:<\/strong> Soft, fresh cheese.<\/span><\/p>\n\n\n\n

Flavour:<\/strong> Neutral, subtly sweet, mildly tangy.<\/span><\/p>\n\n\n\n

Varieties Available:<\/span> <\/strong>Farm Boy\u2122 Cream Cheese<\/strong><\/a><\/p>\n\n\n\n

Best Uses:<\/strong> As a spread, in dips, or desserts like cheesecake.<\/span><\/p>\n\n\n\n

Recipe To<\/strong> Try<\/strong>:<\/span>\u00a0<\/strong>Creamy Raspberry Tart<\/strong><\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Farm Boy\u2122 Farmstead Fontina<\/strong><\/span><\/a><\/h2>\n\n\n\n

First produced in the Aosta Valley in northwest Italy, we\u2019ve incorporated those traditional cheese-making methods into our Fontina. A younger Fontina made from Ontario milk, it has a natural, milky flavour.<\/span><\/p>\n\n\n\n

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Country of Origin: <\/strong>Italy<\/span><\/p>\n\n\n\n

Type of Milk:<\/strong> Cow’s milk<\/span><\/p>\n\n\n\n

Type of Cheese: <\/strong>Semisoft or semihard.<\/span><\/p>\n\n\n\n

Flavour:<\/strong> Mild, milky, creamy<\/span><\/p>\n\n\n\n

Varieties Available: <\/span><\/strong>Farm Boy\u2122 Farmstead Fontina<\/strong><\/a><\/p>\n\n\n\n

Best Uses:<\/strong> Raclette or melted in an omelette.<\/span><\/p>\n\n\n\n

Recipe To<\/strong> Try<\/strong>:<\/span>\u00a0<\/strong>Cheesy Egg Bites with Prosciutto and Pesto<\/strong><\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Farm Boy\u2122 Farmstead Gruy\u00e8re<\/strong><\/span><\/a><\/h2>\n\n\n\n

An easy melter, Gruy\u00e8re is a popular choice for fondues. Named for the town of Gruy\u00e8res in Switzerland, our version is made in St. Marys, Ontario and is naturally aged for 12-18 months to achieve its robust flavour.<\/span><\/p>\n\n\n\n

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Country of Origin:<\/strong> Switzerland<\/span><\/p>\n\n\n\n

Type of Milk:<\/strong> Cow’s milk.<\/span><\/p>\n\n\n\n

Type of Cheese: <\/strong>Semisoft or semihard.<\/span><\/p>\n\n\n\n

Flavour:<\/strong> Rich, nutty, salty.<\/span><\/p>\n\n\n\n

Varieties Available:<\/span> <\/strong>Farm Boy\u2122 Farmstead Gruy\u00e8re<\/strong><\/a><\/p>\n\n\n\n

Best Uses:<\/strong> Melted in fondues on in a grilled cheese sandwich.<\/span><\/p>\n\n\n\n

Recipe To<\/strong> Try<\/strong>:<\/span><\/strong> Cheesy Spinach and Sundried Tom<\/strong><\/a>ato Frittata<\/strong><\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Farm Boy\u2122 Feta Cheese<\/strong><\/span><\/a><\/h2>\n\n\n\n

Feta cheese is crumbly, slightly grainy, and usually made from a blend of sheep and goat milks. Three of our feta options (Farm Boy\u2122 Barrel Aged Feta, Farm Boy\u2122 Organic Feta, and Farm Boy\u2122 Sheep Feta) are imported from Greece, while our other feta cheeses are made locally!<\/span><\/p>\n\n\n\n

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Country of Origin: <\/strong>Greece<\/span><\/p>\n\n\n\n

Type of Milk:<\/strong> Cow’s milk, goat’s milk, or sheep’s milk.<\/span><\/p>\n\n\n\n

Type of Cheese: <\/strong>Soft, fresh cheese.<\/span><\/p>\n\n\n\n

Flavour:<\/strong> Creamy, tangy, salty.<\/span><\/p>\n\n\n\n

Varieties Available:<\/span> Farm Boy\u2122 Barrel Aged Feta<\/a>, Farm Boy\u2122 Cow Feta Cheese<\/a>, Farm Boy\u2122 Cow & Goat Feta Cheese<\/a>, Farm Boy\u2122 Goat Feta Cheese<\/a>, Farm Boy\u2122 Organic Feta<\/a><\/strong>, Farm Boy\u2122 Sheep Feta in Brine<\/strong><\/span><\/p>\n\n\n\n

Best Uses:<\/strong> Crumbled in salads or baked in pasta.<\/span><\/p>\n\n\n\n

Recipe To<\/strong> Try<\/strong>:<\/span>\u00a0<\/strong>Watermelon, Cucumber, & Feta Salad<\/strong><\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Farm Boy\u2122 Goat Cheese<\/span><\/strong><\/a> <\/strong><\/span><\/h2>\n\n\n\n

Many countries have attempted to lay claim to being to originator of goat cheese, with France earning the distinction through naming it ch\u00e8vre <\/em>(or goat<\/em> in French). Since goats were among the first domesticated animals, it\u2019s tough to determine the birthplace of this tangy, creamy cheese.<\/span><\/p>\n\n\n\n

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Country of Origin:<\/strong> France, the Mediterranean <\/span><\/p>\n\n\n\n

Type of Milk:<\/strong> Goat’s milk<\/span><\/p>\n\n\n\n

Type of Cheese:<\/strong> Soft-ripened cheese.<\/span><\/p>\n\n\n\n

Flavour:<\/strong> Soft, creamy, tangy.<\/span><\/p>\n\n\n\n

Varieties Available:<\/span> Farm Boy\u2122 Cranberry Cinnamon Goat\u2019s Milk Cheese<\/a>, Farm Boy\u2122 Fig Goat\u2019s Milk Cheese<\/a>, Farm Boy\u2122 Garlic & Herb Goat\u2019s Milk Cheese<\/a>, Farm Boy\u2122 Honey Goat\u2019s Milk Cheese, Farm Boy\u2122 Light Goat\u2019s Milk Cheese,<\/span><\/strong> Farm Boy\u2122 Mediterranean Goat\u2019s Milk Cheese<\/a>, Farm Boy\u2122 Original Goat\u2019s Milk Cheese<\/a><\/strong><\/p>\n\n\n\n

Best Uses:<\/strong> Crumbled on salads, mixed into pastas, or added to cheese boards.<\/span><\/p>\n\n\n\n

Recipe To<\/strong> Try<\/strong>:<\/span>\u00a0<\/strong>Mediterranean Pesto Pasta with Goat Cheese<\/strong><\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Farm Boy\u2122 Go<\/span><\/strong>uda Cheese<\/h2>\n\n\n\n

Named for the city in the Netherlands in which it originated, gouda is a semisoft and a semihard cow\u2019s milk cheese, with firmness depending on how long it\u2019s aged. We offer gouda slices that are pre-sliced and available in resealable packaging for your convenience!\u00a0<\/span><\/p>\n\n\n\n

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Country of Origin:<\/strong> Netherlands<\/span><\/p>\n\n\n\n

Type of Milk:<\/strong> Cow’s milk<\/span><\/p>\n\n\n\n

Type of Cheese:<\/strong> Semisoft or semihard.<\/span><\/p>\n\n\n\n

Flavour:<\/strong> Mild, sweet, nutty. <\/span><\/p>\n\n\n\n

Varieties Available: Farm Boy\u2122 Gouda Cheese Slices<\/strong><\/a><\/span><\/strong><\/p>\n\n\n\n

Best Uses:<\/strong> Young gouda can be melted in sandwiches while aged gouda is best for grating over salads and casseroles.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Farm Boy\u2122 Halloumi<\/strong><\/span><\/a><\/h2>\n\n\n\n

A salty cheese with a high melting point, halloumi is ideal for grilling. With its characteristic squeak and springy texture, it can hold up to high heats. Getting a crispy skin on it makes for a beautiful mouthfeel when combined with the melted interior.<\/span><\/p>\n\n\n\n

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Country of Origin: <\/strong>Greece<\/span><\/p>\n\n\n\n

Type of Milk: <\/span><\/strong>Cow’s milk, goat’s milk, or sheep’s milk.<\/span><\/p>\n\n\n\n

Type of Cheese:<\/strong> Semihard<\/span><\/p>\n\n\n\n

Flavour:<\/strong> Tangy, salty, springy.<\/span><\/p>\n\n\n\n

Varieties Available:<\/span> Farm Boy\u2122 Garlic & Herb Halloumi Cheese<\/a>, Farm Boy\u2122 Halloumi Cheese<\/a>, Farm Boy\u2122 Spicy Chili Halloumi Cheese<\/a><\/strong><\/p>\n\n\n\n

Best Uses:<\/strong> Grilled as a kebab or burger.<\/span><\/p>\n\n\n\n

Recipe To<\/strong> Try<\/strong>:<\/span>\u00a0<\/strong>Grilled Chicken and Halloumi Platter<\/strong><\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Farm Boy\u2122 Havarti Cheese<\/strong><\/span><\/h2>\n\n\n\n

An excellent melting cheese, Havarti has been around since the mid-19th<\/sup> century. With its delicate yet distinct flavour, it\u2019s a popular cheese for a variety of dishes. Our Havarti is pre-sliced and sold in resealable packaging for maximum freshness!\u00a0<\/span><\/p>\n\n\n\n

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Country of Origin: <\/strong>Denmark<\/span><\/p>\n\n\n\n

Type of Milk: <\/span><\/strong>Cow’s milk.<\/span><\/p>\n\n\n\n

Type of Cheese:<\/strong> Semisoft or semihard<\/span><\/p>\n\n\n\n

Flavour:<\/strong> Delicate, buttery, creamy.<\/span><\/p>\n\n\n\n

Varieties Available:<\/span> Farm Boy\u2122 Havarti Cheese Slices<\/strong><\/a> <\/strong><\/p>\n\n\n\n

Best Uses:<\/strong> Melted in casseroles and quiches, on cheese boards, and in sandwiches.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Farm Boy\u2122 Mascarpone<\/strong><\/span><\/a><\/h2>\n\n\n\n

Rich, smooth, and spreadable, mascarpone is also known as Italian cream cheese. Made by a small group of Canadian artisans, ours works beautifully in both sweet and savoury dishes.<\/span><\/p>\n\n\n\n

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Country of Origin:<\/strong> Italy<\/span><\/p>\n\n\n\n

Type of Milk:<\/strong> Cow’s milk. <\/span><\/p>\n\n\n\n

Type of Cheese:<\/strong> Soft, fresh cheese.<\/span><\/p>\n\n\n\n

Flavour:<\/strong> Soft, creamy, sweet.<\/span><\/p>\n\n\n\n

Varieties Available:<\/span> <\/strong>Farm Boy\u2122 Mascarpone<\/strong><\/a><\/p>\n\n\n\n

Best Uses:<\/strong> In desserts or stirred into soups or pastas for added creaminess.<\/span><\/p>\n\n\n\n

Recipe To<\/strong> Try<\/strong>:<\/span>\u00a0<\/strong>Banana Berry Crepes with Vanilla Mascarpone Cream<\/strong><\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Farm Boy\u2122 Mozzarella<\/strong><\/span><\/a><\/h2>\n\n\n\n

The number one choice for pizza! Mozzarella cheese is a semi-soft, non-aged cheese that has origins in southern Italy. We make ours in small batches using 100% Canadian whole milk for that signature stretchy melt.<\/span><\/p>\n\n\n\n

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Country of Origin:<\/strong> Italy<\/span><\/p>\n\n\n\n

Type of Milk:<\/strong> Cow’s milk.<\/span><\/p>\n\n\n\n

Type of Cheese: <\/strong>Soft, fresh cheese OR semi-soft\/semihard.<\/span><\/p>\n\n\n\n

Flavour:<\/strong> Creamy, rich, mild.<\/span><\/p>\n\n\n\n

Varieties Available:<\/span> Farm Boy\u2122 Mozzarella Ball<\/strong><\/a>, <\/strong>Farm Boy\u2122 Mozzarella Cheese Slices<\/strong><\/a>.<\/strong><\/strong><\/p>\n\n\n\n

Best Uses: Sliced into a Caprese salad or melted atop pizza or a baked pasta dish.<\/span><\/p>\n\n\n\n

Recipe To Try: Mozzarella al Pesto Salad<\/strong><\/a><\/span><\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n
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\"Farm<\/a><\/figure>\n<\/div>\n\n\n\n
\n

Farm Boy\u2122 Panela<\/span><\/strong><\/a> <\/strong><\/span><\/h2>\n\n\n\n

A fresh cheese that\u2019s also known as queso canasta <\/em>or queso de la canasta<\/em>, panela is originally from Mexico and has similarities in flavour and texture to India\u2019s paneer. Our panela comes from Quebec and has a moist texture and mellow flavour.<\/span><\/p>\n\n\n\n

\n

Country of Origin:<\/strong> Mexico<\/span><\/p>\n\n\n\n

Type of Milk:<\/strong> Cow’s milk. <\/span><\/p>\n\n\n\n

Type of Cheese:<\/strong> Soft, fresh cheese.<\/span><\/p>\n\n\n\n

Flavour:<\/strong> Mellow, creamy, fresh.<\/span><\/p>\n\n\n\n

Varieties Available: <\/span><\/strong>Farm Boy\u2122 Panela<\/strong><\/a><\/p>\n\n\n\n

Best Uses:<\/strong> Fried and served with a drizzle of lime juice or baked and eaten with tortilla chips and salsa.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\n
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\"Farm<\/figure>\n<\/div>\n\n\n\n
\n

Farm Boy\u2122 P<\/span><\/strong>rovolone Cheese\u00a0<\/strong><\/span><\/h2>\n\n\n\n

Known for its sharp and tangy flavour, provolone\u2019s taste varies depending on how long it\u2019s been aged. Originally from southern Italy, our version is available pre-sliced and in resealable packaging for maximum freshness and convenience.\u00a0<\/span><\/p>\n\n\n\n

\n

Country of Origin:<\/strong> Italy <\/span><\/p>\n\n\n\n

Type of Milk:<\/strong> Cow’s milk. <\/span><\/p>\n\n\n\n

Type of Cheese:<\/strong> Semisoft or semihard.<\/span><\/p>\n\n\n\n

Flavour:<\/strong> Sharp, tangy, creamy.<\/span><\/p>\n\n\n\n

Varieties Available: <\/span>Farm Boy\u2122 Provolone Cheese Slices<\/strong><\/a><\/strong><\/p>\n\n\n\n

Best Uses:<\/strong> On cheese boards, burgers, sandwiches, and baked in pastas and lasagna.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n
\n
\n
\"Farm<\/figure>\n<\/div>\n\n\n\n
\n

Farm Boy\u2122 <\/span><\/strong>Ricotta Cheese\u00a0<\/strong><\/span><\/h2>\n\n\n\n

An Italian whey cheese with a sweeter flavour, ricotta can be made from sheep, cow, goat, or water buffalo milk. While you can make your own ricotta, ours is produced locally with 100% Canadian dairy for a rich texture.\u00a0<\/span><\/p>\n\n\n\n

\n

Country of Origin:<\/strong> Italy <\/span><\/p>\n\n\n\n

Type of Milk:<\/strong> Cow’s milk. <\/span><\/p>\n\n\n\n

Type of Cheese:<\/strong> Soft, fresh cheese. <\/span><\/p>\n\n\n\n

Flavour:<\/strong> Rich, creamy, milky. <\/span><\/p>\n\n\n\n

Varieties Available: Farm Boy\u2122 Ricotta<\/strong><\/a> <\/span><\/strong><\/p>\n\n\n\n

Best Uses:<\/strong> In lasagnas, desserts, or spread on toast.<\/span><\/p>\n\n\n\n

Recipe to Try:<\/span> Herbed Ricotta Spread<\/strong><\/a><\/strong> <\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n
\n
\n
\"Swiss<\/a><\/figure>\n<\/div>\n\n\n\n
\n

Farm Boy<\/strong><\/span><\/a>\u2122 Swiss Cheese<\/strong><\/span><\/a><\/h2>\n\n\n\n

Recognizable by its signature holes or \u201ceyes\u201d, Swiss cheese has a mild, nutty flavour. Ours is made with organic ingredients, including Canadian milk, and is free of lactose, animal rennet, and GMOs.<\/span><\/p>\n\n\n\n

\n

Country of Origin:<\/strong> Switzerland<\/span><\/p>\n\n\n\n

Type of Milk:<\/strong> Cow’s milk.<\/span><\/p>\n\n\n\n

Type of Cheese:<\/strong> Semisoft or semihard.<\/span><\/p>\n\n\n\n

Flavour:<\/strong> Sweet, mild, nutty.<\/span><\/p>\n\n\n\n

Varieties Available:<\/span> <\/strong>Farm Boy\u2122 Organic Swiss Cheese<\/strong><\/a>, Farm Boy\u2122 Swiss Cheese Slices<\/strong><\/a>.<\/strong> <\/p>\n\n\n\n

Best Uses:<\/strong> In sandwiches, fondues, and casseroles.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n
\n
\n
\"Farm<\/a><\/figure>\n<\/div>\n\n\n\n
\n

Farm Boy\u2122 Vegan Cheese Alternatives<\/strong><\/span><\/a><\/h2>\n\n\n\n

You don\u2019t have to dig dairy to enjoy cheese! Our vegan cheese alternatives match the regular stuff in terms of flavour, texture, and meltability. We offer plenty of options to be used in any of your favourite cheesy comfort dishes.<\/span><\/p>\n\n\n\n

\n

Country of Origin:<\/strong> Canada<\/span><\/p>\n\n\n\n

Type of Milk:<\/strong> Plant-based.<\/span><\/p>\n\n\n\n

Type of Cheese:<\/strong> N\/A<\/span><\/p>\n\n\n\n

Flavour:<\/strong> Varied, depending on type.<\/span><\/p>\n\n\n\n

Varieties Available:<\/span> Farm Boy\u2122 Original Vegan Parmezzan Cheese<\/a>, Farm Boy\u2122 Vegan Cheddar-Style Block Cheese<\/a>, Farm Boy\u2122 Vegan Cheddar-Style Shredded Cheese<\/a>, Farm Boy\u2122 Vegan Cheddar-Style Sliced Cheese<\/a>, Farm Boy\u2122 Vegan Feta-Style Cheese<\/a>, Farm Boy\u2122 Vegan Mozzarella-Style Shredded Cheese<\/a>, Farm Boy\u2122 Vegan Mozzarella-Style Slice Cheese<\/a>, Farm Boy\u2122 Vegan Parmesan-Style Shredded Cheese<\/a>, Farm Boy\u2122 Vegan Poutine-Style Curd Cheese<\/a>, Farm Boy\u2122 Vegan Provolone-Style Sliced Cheese<\/a>, Farm Boy\u2122 Vegan Smoked Gouda-Style Block Cheese<\/a>, Farm Boy\u2122 Vegan Smoked Gouda-Style Sliced Cheese<\/a>, Farm Boy\u2122 Vegan Swiss-Style Sliced Cheese<\/a><\/strong><\/p>\n\n\n\n

Best Uses:<\/strong> In sandwiches, on salads, tacos, nachos, poutine, burgers, pastas, and pizza.<\/span><\/p>\n\n\n\n

Recipe To<\/strong> Try:<\/strong><\/span>\u00a0Vegan Load<\/a>ed Rainbow Poutine<\/a><\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n
\n\n\n\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

An ooey-gooey guide to our lineup of cheeses. From creamy Brie to sweet ricotta, discover the best cheeses available in our stores.<\/p>\n","protected":false},"author":6864,"featured_media":142369,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"footnotes":""},"categories":[1245],"tags":[897,1167,857,1168,660,775,808],"class_list":["post-140606","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-guides","tag-cheese","tag-cheeses","tag-chef-recipes","tag-dairy","tag-farm-boy","tag-recipe","tag-recipes"],"acf":[],"featured_image_urls_v2":{"full":["https:\/\/www.farmboy.ca\/wp-content\/uploads\/2024\/05\/cheese-group-1.png",2500,1700,false],"thumbnail":["https:\/\/www.farmboy.ca\/wp-content\/uploads\/2024\/05\/cheese-group-1-150x150.png",150,150,true],"medium":["https:\/\/www.farmboy.ca\/wp-content\/uploads\/2024\/05\/cheese-group-1-300x204.png",300,204,true],"medium_large":["https:\/\/www.farmboy.ca\/wp-content\/uploads\/2024\/05\/cheese-group-1-768x522.png",768,522,true],"large":["https:\/\/www.farmboy.ca\/wp-content\/uploads\/2024\/05\/cheese-group-1-1024x696.png",1024,696,true],"1536x1536":["https:\/\/www.farmboy.ca\/wp-content\/uploads\/2024\/05\/cheese-group-1-1536x1044.png",1536,1044,true],"2048x2048":["https:\/\/www.farmboy.ca\/wp-content\/uploads\/2024\/05\/cheese-group-1-2048x1393.png",2048,1393,true],"search-card":["https:\/\/www.farmboy.ca\/wp-content\/uploads\/2024\/05\/cheese-group-1-400x272.png",400,272,true],"dinner-plan":["https:\/\/www.farmboy.ca\/wp-content\/uploads\/2024\/05\/cheese-group-1-350x350.png",350,350,true],"woocommerce_thumbnail":["https:\/\/www.farmboy.ca\/wp-content\/uploads\/2024\/05\/cheese-group-1-300x300.png",300,300,true],"woocommerce_single":["https:\/\/www.farmboy.ca\/wp-content\/uploads\/2024\/05\/cheese-group-1-600x408.png",600,408,true],"woocommerce_gallery_thumbnail":["https:\/\/www.farmboy.ca\/wp-content\/uploads\/2024\/05\/cheese-group-1-100x100.png",100,100,true]},"post_excerpt_stackable_v2":"

An ooey-gooey guide to our lineup of cheeses. From creamy Brie to sweet ricotta, discover the best cheeses available in our stores.<\/p>\n","category_list_v2":"Food Guides<\/a>","author_info_v2":{"name":"Annie Fitzgerald","url":"https:\/\/www.farmboy.ca\/blog\/author\/afitzgeraldfarmboy-ca\/"},"comments_num_v2":"0 comments","yoast_head":"\nFarm Boy\u2019s Guide to Cheese | Farm Boy<\/title>\n<meta name=\"description\" content=\"From creamy Brie to sharp Cheddar, explore Farm Boy\u2019s cheese guide. Find out how to enjoy each variety, from charcuterie boards to cheesy recipes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.farmboy.ca\/blog\/farm-boys-guide-to-cheese\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Farm Boy's Guide To: Cheese | Farm Boy\" \/>\n<meta property=\"og:description\" content=\"An ooey-gooey guide to our lineup of cheeses. From creamy Brie to sweet ricotta, discover the best cheeses available in our stores.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.farmboy.ca\/blog\/farm-boys-guide-to-cheese\/\" \/>\n<meta property=\"og:site_name\" content=\"Farm Boy\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/OfficialFarmBoy\" \/>\n<meta property=\"article:published_time\" content=\"2024-05-30T12:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-08-26T19:59:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.farmboy.ca\/wp-content\/uploads\/2024\/05\/cheese-group-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"2500\" \/>\n\t<meta property=\"og:image:height\" content=\"1700\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Annie Fitzgerald\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Guide To Farm Boy: Hot Sauces + Spicy Condiments\" \/>\n<meta name=\"twitter:description\" content=\"A spicy guide to our lineup of hot sauces and condiments. 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